Which do you use? I just poured myself a nice strong cup-o-joe made with my French Press and a bit of cream.
Which do you use? I just poured myself a nice strong cup-o-joe made with my French Press and a bit of cream.
Hello,
Thanks for reading and responding. I’ve been planning a trip to Seattle, but I need help organizing it. My interests are outdoor activities & sights—-including hiking, biking, and kayaking; seeing cool neighborhoods; hanging out at coffee houses/bookstores/jazz clubs.
So here’s a list of activities and sights I am interested in so far for my [...]
My husband and I have a 1 month old baby girl and she keeps us awake…He of course has his 5 hour energy shots, I, however, have developed an addiction to Caramel Macchiatos. So we’ve decided it may be best to make these at home. He went out and bought a very nice coffeemaker, however [...]
are you a fan of designing cafe latte? im not because a shot of espresso should be served 20 seconds after making it and designing it will cause the delay and perhaps the quality of espresso will not be at its best.
any drinks i could easily make at home. i do not have an espresso machine….
i bought tazo chai i have tried making a latte with it. it didnt taste good
In my living room, I have desert tan walls (almost like a muted yellow/Gold Tone). I have all espresso brown furniture and a light brown sofa. Also, I have a great rug that has that "so in right now" blue, brown, taupe, yellow combo. My question is how should I accessorize and [...]
Is it acceptable to suck off the chocolate coating from the chocolate covered Espresso beans to make a pot of coffee?
Would you tell the guests ???
My Coffee Maker has given up. I want to replace it with something that makes filter and espresso and froths. I’ve looked at reviews, but everything that’s well reviewed is over £200, I want something that performs better than OK, but at the sub £75 mark, not impossible surely? and not something that uses proprietary [...]
I’m getting ready to bake some Tiramisu cupcakes. One of the ingredients is "Marsala"… I’ve heard of marsala wine, but I don’t know if that makes sense for this recipe, since it’s already calling for espresso. Is there something else called marsala? Can anyone help me?
if there are anymore of those coffee makers that make coffee, capicino, and espresso’s makers left at wal-mart? in the northwest arkansas area